Can't breathe after Chinese food? It might be the MSG
A very satisfying feast of kung pao chicken, sweet-sour pork or just about any Chinese dish could, at times, be accompanied with a bout of headache, giddiness or rashes. It' s aptly called the Chinese Restaurant Syndrome, but a doctor from Mahad, a four-hour drive from Mumbai, recently found out that the presence of ajinomoto salt - better known as mono sodium glutamate or MSG - in Chinese food could even lead to life-threatening swelling of tissues.....
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