Dining in Restaurants May Increase COVID-19 Spread Risk: Stu
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In a study related to novel coronavirus, the US Centers for Disease Control and Prevention (CDC) has found that people who are dining at a restaurant at a higher risk of COVID-19 transmission than some other community activities.

Fro the findings, the research team examined data from adults at 11 facilities who tested positive for COVID-19 and compared that with a control group of adults without virus infection.

"We found that close contact with persons with known Covid-19 or going to locations that offer on-site eating and drinking options were associated with Covid-19 positivity," said the study researchers from the CDC.

"Adults with positive SARS-CoV-2 test results were approximately twice as likely to have reported dining at a restaurant than were those with negative SARS-CoV-2 test results," they added.

In this investigation, participants with and without Covid-19 reported generally similar community exposures, with the exception of going to locations with on-site eating and drinking options.

Data showed that 42% of the adults who tested positive reported having close contact with at least one person known to have Covid-19, compared with 14% of those who tested negative.

Researchers also found that 71% of the adults with Covid-19 and 74% of those who tested negative reported always using a face covering while in public.

The findings showed that eating and drinking on-site at locations that offer such options might be important risk factors associated with SARS-CoV-2 infection.

Source: https://www.cdc.gov/mmwr/volumes/69/wr/mm6936a5.htm?s_cid=mm6936a5_x
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