Eating hot red chili peppers may help us live longer
A study of more than 16,000 people in the United States revealed that individuals who consumed red chili peppers had a lower risk of death from all causes over an average of 18 years than those who did not eat the spicy food.

Study co-authors Mustafa Chopan and Benjamin Littenberg, both from the University of Vermont College of Medicine, recently reported their findings in the journal PLOS One.

Chili peppers are the fruits of the Capsicum plant, which belongs to the nightshade family. There are many types of chili pepper, all of which have different heat levels.

http://www.medicalnewstoday.com/articles/315262.php
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